Article Detail
Source | Electronic ID | Title | Authors | Publication Year | Source Title▼ | Volume | Issue | DOI | Affiliations | Authors with Affiliations | Abstract | Author Keywords | Index Keywords | Funding Details | |
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None | None | Maize production in a changing climate. impacts, adaptation, and mitigation strategies | Cairns J.E., Sonder K., Zaidi P.H., Verhulst N., Mahuku G., Babu R., Nair S.K., Das B., Govaerts ... | 2012 | Advances in Agronomy | 114 | None | 10.1016/B978-0-12-394275-3.00006-7 | International Maize and Wheat Improvement Centre (CIMMYT), Mexico; International Maize and Wheat ... | Cairns, J.E., International Maize and Wheat Improvement Centre (CIMMYT), Mexico; Sonder, K., Inte... | Plant breeding and improved management options have made remarkable progress in increasing crop y... | Abiotic stress; Adaptation; Biotic stress; Climate change; Climate projections; Maize; Mitigation... | None | None | |
Scopus | 2-s2.0-84928974435 | Nutritional evaluation of some legumes and vegetables cultivated and consumed in Yola, Adamawa St... | Sarkiyayi S., Hamman B.M. | 2015 | Advance Journal of Food Science and Technology | 7 | 9 | None | Department of Biochemistry, Modibbo Adama University of Technology, Yola, Adamawa State, Nigeria | Sarkiyayi, S., Department of Biochemistry, Modibbo Adama University of Technology, Yola, Adamawa ... | The study was designed to evaluate the nutritional and anti-nutritional content Legumes and veget... | Anti-nutrient; Legumes; Mineral elements; Proximate composition; Vegetables; Vitamins | Carbohydrates; Flavonoids; Lead; Manganese; Minerals; Moisture; Nutrients; Oxalic acid; Proteins;... | None | |
Scopus | 2-s2.0-82655176659 | Formulation and evaluation of cookies containing germinated pigeon pea, fermented sorghum and coc... | Okpala L.C., Okoli E.C. | 2011 | Advance Journal of Food Science and Technology | 3 | 5 | None | Department of Food Science and Technology, Ebonyi State University, Abakaliki, Ebonyi State, Nigeria | Okpala, L.C., Department of Food Science and Technology, Ebonyi State University, Abakaliki, Ebon... | Cookies were produced from blends of germinated pigeon pea, fermented sorghum and cocoyam flours.... | Cocoyam flour; Cookies; Fermented sorghum flour; Germinated pigeon pea flour; Mixture response su... | Cocoyam flour; Component proportion; Cookies; Fermented sorghum flour; Flour blends; Germinated p... | None | |
Scopus | 2-s2.0-84887556023 | Nutritional evaluation of complementary food gruels formulated from blends of soybean flour and g... | Ojinnaka M.C., Ebinyasi C.S., Ihemeje A., Okorie S.U. | 2013 | Advance Journal of Food Science and Technology | 5 | 10 | None | Department of Food Science and Technology, Imo State University, PMB 2000 Owerri Imo State, Nigeria | Ojinnaka, M.C., Department of Food Science and Technology, Imo State University, PMB 2000 Owerri ... | The use of ginger modified starch and soybean flour blends in the formulation of low-cost, nutrit... | Cocoyam; Complementary food; Soybean | Cocoyam; Functional properties; Nutritional compositions; Nutritional evaluations; Sensory evalua... | None | |
Scopus | 2-s2.0-84865190723 | Physical and microbiological evaluation of food formulations from malted and fermented Maize (Zea... | Gernah D.I., Ariahu C.C., Umeh E.U. | 2012 | Advance Journal of Food Science and Technology | 4 | 3 | None | Department of Food Science and Technology, University of Agriculture, Makurdi, Nigeria; Departmen... | Gernah, D.I., Department of Food Science and Technology, University of Agriculture, Makurdi, Nige... | The effects of malting and fermentation on some physical properties and microbiological compositi... | Challenge tests; Functional properties; Gruel; Moulds; Viscosity; Yeast | Bulk density; Challenge tests; Enterobacteriaceae; Functional properties; G protein; Gruel; Inhib... | None | |
Scopus | 2-s2.0-84877902770 | Chemical and sensory evaluation of bread sold in benue and Nasarawa States of central nigeria | Eke M.O., Ariahu C.C., Gernah D.I. | 2013 | Advance Journal of Food Science and Technology | 5 | 5 | None | Department of Food Science and Technology, University of Agriculture, P.M.B 2373, Makurdi, Nigeria | Eke, M.O., Department of Food Science and Technology, University of Agriculture, P.M.B 2373, Maku... | The proximate composition, vitamin and mineral contents as well as sensory properties of some sel... | Bread; Compliance; Minerals; Proximate composition; Specifications; Vitamins | Bread; Carbohydrate content; Compliance; Methods of analysis; Proximate compositions; Sensory eva... | None | |
Scopus | 2-s2.0-84887508077 | Sensory and chemical evaluation of Beef Based Dambu-nama (BBDN) | Eke M.O., Ariahu C.C., Abu J.O. | 2013 | Advance Journal of Food Science and Technology | 5 | 10 | None | Department of Food Science and Technology, University of Agriculture, P.M.B. 2373, Makurdi, Benue... | Eke, M.O., Department of Food Science and Technology, University of Agriculture, P.M.B. 2373, Mak... | The bioavailabilty of the Beef Based Dambu-nama (BBDN) were evaluated by the analysis of the amin... | Amino acid; Beef based Dambu-nama; Mineral compositions; Proximate and sensory | Amino acid compositions; Chemical characteristic; Chemical evaluation; Mineral composition; Proxi... | None | |
Scopus | 2-s2.0-84887532618 | Nutritional evaluation of yoghurt-like product from baobab (adansonia digitata) fruit pulp emulsi... | Eke M.O., Olaitan N.I., Sule H.I. | 2013 | Advance Journal of Food Science and Technology | 5 | 10 | None | Department of Food Science and Technology, University of Agriculture, PMB 2373, Makurdi Benue Sta... | Eke, M.O., Department of Food Science and Technology, University of Agriculture, PMB 2373, Makurd... | Baobab fruit pulp is grossly underutilised and thus this research aims at increasing the utilizat... | Baobab fruit pulp and leaves; Developing countries (Nigeria); Malnutrition; Micronutrients; Yoghu... | Fruit pulps; Malnutrition; Micronutrients; Nigeria; Yoghurt like product; Arid regions; Developin... | None | |
Scopus | 2-s2.0-84921958716 | Comparative quality evaluation of roasted cashew nut kernel: Effect of roasting methods | Kosoko S.B., Oluwole O.B., Daramola A.O., Adepoju M.A., Oyelakin A.J., Tugbobo-amisu A.O., Alagbe... | 2014 | Advance Journal of Food Science and Technology | 6 | 12 | None | Department of Food Technology, Analytical Services and Laboratory Management, Federal Institute o... | Kosoko, S.B., Department of Food Technology, Analytical Services and Laboratory Management, Feder... | This study was conducted to determine the effect of two roasting methods on the chemical, microbi... | Cashew nut kernel; Chemical; Conventional-oven; Halogen oven; Microbial; Sensory | Chemical analysis; Chemicals; Escherichia coli; Fatty acids; Moisture; Moisture determination; Ov... | None | |
Scopus | 2-s2.0-84865168216 | Production and quality evaluation of soy-corn yoghurt | Makanjuola O.M. | 2012 | Advance Journal of Food Science and Technology | 4 | 3 | None | Department of Food Technology, Federal Polytechnic, P.M.B. 50, Ilaro, Ogun State, Nigeria | Makanjuola, O.M., Department of Food Technology, Federal Polytechnic, P.M.B. 50, Ilaro, Ogun Stat... | In the recent years, research efforts in the developing countries have been geared towards the im... | Corn milk; Soy milk; Soy-corn yoghurt | Amino acid compositions; Ash contents; Carbohydrate content; Consumer acceptability; Corn milk; F... | None | |
Scopus | 2-s2.0-84891378371 | Comparative evaluation of the nutritional and sensory quality of major commercial whole-wheat bre... | Ndife J., Obiegbunna J., Ajayi S. | 2013 | Advance Journal of Food Science and Technology | 5 | 12 | None | Department of Food Technology, Kaduna Polytechnic, Nigeria; Department of Food Science and Tech.,... | Ndife, J., Department of Food Technology, Kaduna Polytechnic, Nigeria; Obiegbunna, J., Department... | The study examined the nutritional, microbial and sensory profile of regularly consumed commercia... | Bread; Chemical composition; Mineral; Sensory quality; Whole wheat | Bread; Chemical compositions; Comparative evaluations; Hydration capacity; Sensory preferences; S... | None | |
Scopus | 2-s2.0-84920182011 | Quality evaluation of coffee-like beverage from baobab (Adansonia diditata) seed | Olaitan N.I., Eke M.O., Aitiya E. | 2014 | Advance Journal of Food Science and Technology | 6 | 9 | None | Department of Home Science and Management, University of Agriculture, PMB 2373, Makurdi, Benue St... | Olaitan, N.I., Department of Home Science and Management, University of Agriculture, PMB 2373, Ma... | Coffee, one of the most consumed beverages in the world is slightly acidic (pH 5.0-5.1) and conta... | Baobab seed; Caffeine; Chemical composition; Coffee-like beverage; Sensory evaluation | Beverages; Caffeine; Coffee; Food products; Respiratory system; Sensory analysis; Bacterial count... | None | |
Scopus | 2-s2.0-82455188587 | Evaluation of elemental contents of wild mango (Irvingia gabonensis) fruit in Ghana | Ayivor J.E., Debrah S.K., Nuviadenu C., Forson A. | 2011 | Advance Journal of Food Science and Technology | 3 | 5 | None | National Reactors Research Centre, Ghana Atomic Energy Commission, P.O. Box LG 80, Legon, Accra, ... | Ayivor, J.E., National Reactors Research Centre, Ghana Atomic Energy Commission, P.O. Box LG 80, ... | A preliminary study to provide information on the elemental composition of the Irvingia gabonensi... | Endocarp; INAA; Irvingia gabonensis; Mesocarp; Seed | Average concentration; Elemental compositions; Elemental contents; Endocarp; Fresh fruits; Human ... | None | |
Scopus | 2-s2.0-84887893283 | Impact of propagation delay on the performance of satellite LTE networks | Aiyetoro G., Giambene G., Takawira F. | 2014 | Advanced Science Letters | 20 | 2 | 10.1166/asl.2014.5351 | Department of Electrical, Electronic and Computer Engineering, University of KwaZulu-Natal, Durba... | Aiyetoro, G., Department of Electrical, Electronic and Computer Engineering, University of KwaZul... | This paper investigates the impact of the Round Trip Propagation Delay (RTPD) in the satellite LT... | GEO satellite; Link adaptation; LTE; RTPD | None | None | |
Scopus | 2-s2.0-35548949890 | Processing and mechanical property evaluation of maize fiber reinforced green composites | Dauda M., Yoshiba M., Miura K., Takahashi S. | 2007 | Advanced Composite Materials: The Official Journal of the Japan Society of Composite Materials | 16 | 4 | 10.1163/156855107782325168 | Mechanical Engineering Department, Tokyo Metropolitan University, 1-1 Minami Osawa, Hachioji, Tok... | Dauda, M., Mechanical Engineering Department, Tokyo Metropolitan University, 1-1 Minami Osawa, Ha... | Green composites composed of long maize fibers and poly ε-caprolactone (PCL) biodegradable polyes... | Biodegradable plastics; Composite materials; Materials recycling; Mechanical properties; Natural ... | Biodegradable polymers; Composite materials; Elastic moduli; Polyesters; Reinforcement; Tensile p... | None | |
None | None | Potential marijuana prevention programs for Hispanic communities: A review article on the impact ... | Nsimba S.E.D. | 2007 | Addictive Disorders and their Treatment | 6 | 4 | 10.1097/ADT.0b013e31802d68aa | Johns Hopkins University, Bloomberg School of Public Health, Hampton House, 624 North Broadway, B... | Nsimba, S.E.D., Johns Hopkins University, Bloomberg School of Public Health, Hampton House, 624 N... | Marijuana and use of other illicit substances is an increasing major public health problem in dev... | Adolescents; Illicit drugs; Marijuana; Prevention; Substances of abuse; US; Youths | cannabis; illicit drug; article; cannabis addiction; developed country; health hazard; health pro... | None | |
Scopus | 2-s2.0-84885396038 | Performance of TOTAL, in medical patients attending a resource-poor hospital in sub-Saharan Afric... | Opio M.O., Nansubuga G., Kellett J., Clifford M., Murray A. | 2013 | Acute Medicine | 12 | 3 | None | St. Joseph's Kitovu Health, Care Complex, Masaka, Uganda; Hospitalist Service, Thunder Bay Region... | Opio, M.O., St. Joseph's Kitovu Health, Care Complex, Masaka, Uganda; Nansubuga, G., St. Joseph's... | Background: Recently a very simple, easy to remember early warning score (EWS) dubbed TOTAL has b... | Area under the receiver operator characteristic curve (AUROC); Medical Assessment Unit; TOTAL | adult; Africa south of the Sahara; aged; article; controlled study; female; health service; hospi... | None | |
Scopus | 2-s2.0-84929990698 | Development of an appropriate methodology for measuring economic impacts of sports events: A case... | Balkaran R., Tifflin W. | 2013 | Actual Problems of Economics | 146 | 8 | None | Durban University of Technology, South Africa | Balkaran, R., Durban University of Technology, South Africa; Tifflin, W., Durban University of Te... | Major international sporting events occur on a daily basis globally and little thought goes into ... | Economic effects of sports; Rugby; South Africa; Sports activities | None | None | |
Scopus | 2-s2.0-84906077340 | Trade density for external market evaluation | Kvasha S., Ryabchenko O., Zhemoyda O. | 2014 | Actual Problems of Economics | 156 | 6 | None | National Scientific Centre Institute of Agrarian Economics, Kyiv, Ukraine; Nelson Mandela Metropo... | Kvasha, S., National Scientific Centre Institute of Agrarian Economics, Kyiv, Ukraine; Ryabchenko... | The article shows that both Ukraine's accession to the WTO in 2008 and the processes of the EU en... | European Union; Free trade area; Trade density; Ukraine | None | None | |
Scopus | 2-s2.0-40349096731 | Using radar charts with qualitative evaluation: Techniques to assess change in blended learning | Kaczynski D., Wood L., Harding A. | 2008 | Active Learning in Higher Education | 9 | 1 | 10.1177/1469787407086743 | University of West Florida, 11000 University Parkway, Pensecola, FL 32514-5750, United States; Di... | Kaczynski, D., University of West Florida, 11000 University Parkway, Pensecola, FL 32514-5750, Un... | When university academics implement changes in learning, such as introducing blended learning, it... | Blended learning; Curriculum development; Evaluation; Instructional assessment; International edu... | None | None |