Article Detail
Source | Electronic ID | Title | Authors | Publication Year | Source Title | Volume | Issue | DOI▲ | Affiliations | Authors with Affiliations | Abstract | Author Keywords | Index Keywords | Funding Details | |
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None | None | Impact of the pharmaceutical sciences on health care: A reflection over the past 50 years | Rowland M., Noe C.R., Smith D.A., Tucker G.T., Crommelin D.J.A., Peck C.C., Rocci Jr. M.L., Besan... | 2012 | Journal of Pharmaceutical Sciences | 101 | 11 | 10.1002/jps.23295 | School of Pharmacy and Pharmaceutical Sciences, University of Manchester, Manchester, United King... | Rowland, M., School of Pharmacy and Pharmaceutical Sciences, University of Manchester, Manchester... | During the last century, particularly the latter half, spectacular progress has been made in impr... | ADME; Drug design; Drug formulation; Drug regulatory; Drug utilization; Pharmacokinetics/pharmaco... | drug metabolizing enzyme; generic drug; article; biochemistry; bioequivalence; biotechnology; dru... | None | |
Scopus | 2-s2.0-84881028983 | Design of an anti-inflammatory composite nanosystem and evaluation of its potential for ocular dr... | Du Toit L.C., Govender T., Carmichael T., Kumar P., Choonara Y.E., Pillay V. | 2013 | Journal of Pharmaceutical Sciences | 102 | 8 | 10.1002/jps.23650 | Department of Pharmacy and Pharmacology, University of the Witwatersrand, Parktown, Johannesburg ... | Du Toit, L.C., Department of Pharmacy and Pharmacology, University of the Witwatersrand, Parktown... | This study compared two specific embodiments of an ocular nanosystem (NS): one portraying a purel... | Cell uptake; Computational modeling; Confocal microscopy; ELISA; Lipids; Liposomes; permeation; N... | 4 chloro 7 nitrobenzofurazan; chitosan; ganciclovir; I kappa B; indometacin; liposome; nanopartic... | None | |
Scopus | 2-s2.0-84896391005 | In vivo and ex vivo evaluation of a multi-particulate composite construct for sustained transbucc... | Adeleke O.A., Choonara Y.E., Du Toit L.C., Pillay V. | 2014 | Journal of Pharmaceutical Sciences | 103 | 4 | 10.1002/jps.23884 | University of the Witwatersrand, Faculty of Health Sciences, Department of Pharmacy and Pharmacol... | Adeleke, O.A., University of the Witwatersrand, Faculty of Health Sciences, Department of Pharmac... | Carbamazepine (CBZ) is a leading molecule in the management of epilepsy. Surveys have revealed th... | carbamazepine; controlled release; in vitro/in vivo correlation; mathematical model; permeation e... | carbamazepine; placebo; adhesion; animal experiment; article; biocompatibility; cheek mucosa; com... | National Research Foundation | |
None | None | Board Composition and Outreach Performance of Microfinance Institutions: Evidence from East Africa | Mori N., Golesorkhi S., Randøy T., Hermes N. | 2015 | Strategic Change | 24 | 1 | 10.1002/jsc.2000 | University of Dar es Salaam Business School, Tanzania; Norwegian Center for Microfinance Research... | Mori, N., University of Dar es Salaam Business School, Tanzania, Norwegian Center for Microfinanc... | The attributes of microfinance's board members have an impact on attainment of their social objec... | None | None | None | |
Scopus | 2-s2.0-13444305415 | Studies on bambara groundnut flour performance in Okpa preparation | Barimalaa I.S., Agoha G., Oboh C.A., Kiin-Kabari D.B. | 2005 | Journal of the Science of Food and Agriculture | 85 | 3 | 10.1002/jsfa.1996 | Dept. of Food Science and Technology, Rivers State Univ. Sci. and Technol., PMB 5080, Port Harcou... | Barimalaa, I.S., Dept. of Food Science and Technology, Rivers State Univ. Sci. and Technol., PMB ... | Bambara groundnut flours of different particle sizes were prepared after bean seeds had been cold... | Bambara groundnut flour; Okpa preparation; Particle size | Arachis hypogaea; Phaseolus (angiosperm) | None | |
Scopus | 2-s2.0-33646560011 | Evaluation and standardisation of small-scale canning methods for small white beans (Phaseolus vu... | Van Der Merwe D., Osthoff G., Pretorius A.J. | 2006 | Journal of the Science of Food and Agriculture | 86 | 7 | 10.1002/jsfa.2476 | ARC-Grain Crops Institute, Private Bag X1251, Potchefstroom 2520, South Africa; Department of Mic... | Van Der Merwe, D., ARC-Grain Crops Institute, Private Bag X1251, Potchefstroom 2520, South Africa... | Canning and evaluation procedures should be standardised to ensure that beans selected, based on ... | Canning procedures; Canning quality; Dry beans; Evaluation procedures; Small white beans; Small-s... | Lycopersicon esculentum; Phaseolus (angiosperm); Phaseolus vulgaris | None | |
Scopus | 2-s2.0-33846429581 | The evaluation of oil and fatty acid composition in seed of cotton accessions from various countries | Lukonge E., Labuschagne M.T., Hugo A. | 2007 | Journal of the Science of Food and Agriculture | 87 | 2 | 10.1002/jsfa.2731 | Department of Plant Sciences, University of the Free State, P.O. Box 339, Bloemfontein 9300, Sout... | Lukonge, E., Department of Plant Sciences, University of the Free State, P.O. Box 339, Bloemfonte... | Cottonseed oil has a 2:1 ratio of polyunsaturated to saturated fatty acid. Linoleic acid is an es... | Cotton; Fatty acids; Genetic distance; Oil | Gossypium hirsutum; Micropus | None | |
Scopus | 2-s2.0-34249788992 | Study of sensory evaluation, consumer acceptability, affordability and market price of rice | Tomlins K., Manful J., Gayin J., Kudjawu B., Tamakloe I. | 2007 | Journal of the Science of Food and Agriculture | 87 | 8 | 10.1002/jsfa.2889 | Natural Resources Institute, University of Greenwich at Medway, Chatham Maritime, Central Avenue,... | Tomlins, K., Natural Resources Institute, University of Greenwich at Medway, Chatham Maritime, Ce... | The purpose of the study was to evaluate consumer acceptance, affordability and market value of a... | Consumer acceptability; Ghana; Market price; Oryza sativa; Parboiled; Rice; Sensory evaluation; W... | Oryza sativa | None | |
Scopus | 2-s2.0-34250872220 | The impact of cold temperatures during grain maturation on selected quality parameters of wheat | Craven M., Barnard A., Labuschagne M.T. | 2007 | Journal of the Science of Food and Agriculture | 87 | 9 | 10.1002/jsfa.2927 | Agricultural Research Council - Small Grain Institute, Private Bag X21, Bethlehem 9700, South Afr... | Craven, M., Agricultural Research Council - Small Grain Institute, Private Bag X21, Bethlehem 970... | The influence of sudden cold spells during grain filling of wheat on the quality traits of three ... | Frost; Hagberg falling number; Quality parameters; Wheat | Tragelaphus oryx; Triticum aestivum | None | |
None | None | Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by s... | Tomlins K., Ndunguru G., Stambul K., Joshua N., Ngendello T., Rwiza E., Amour R., Ramadhani B., K... | 2007 | Journal of the Science of Food and Agriculture | 87 | 13 | 10.1002/jsfa.2931 | Natural Resources Institute, University of Greenwich, Central Avenue, Chatham Maritime, Kent ME4 ... | Tomlins, K., Natural Resources Institute, University of Greenwich, Central Avenue, Chatham Mariti... | The purpose of this study was to evaluate the flavour profile and consumer acceptability of four ... | β-carotene; Consumer acceptability; Ipomea batatas; Sensory evaluation; Sweetpotato; Vitamin A | Ipomoea; Ipomoea batatas | None | |
Scopus | 2-s2.0-34547133453 | Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu) | Tomlins K., Sanni L., Oyewole O., Dipeolu A., Ayinde I., Adebayo K., Westby A. | 2007 | Journal of the Science of Food and Agriculture | 87 | 10 | 10.1002/jsfa.2941 | Natural Resources Institute, University of Greenwich, Central Avenue, Chatham Maritime, Kent ME4 ... | Tomlins, K., Natural Resources Institute, University of Greenwich, Central Avenue, Chatham Mariti... | The purpose of the study was to evaluate the sensory profile and acceptability of six types of fu... | Acceptability; Cassava; Consumer preference; Flour; Fufu; Nigeria; Sensory evaluation; West Africa | Manihot esculenta | None | |
Scopus | 2-s2.0-38849188684 | Growth performance of rats fed raw and extruded African breadfruit-based complementary diets: A r... | Nwabueze T.U. | 2008 | Journal of the Science of Food and Agriculture | 88 | 3 | 10.1002/jsfa.3116 | Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, P. ... | Nwabueze, T.U., Department of Food Science and Technology, Michael Okpara University of Agricultu... | BACKGROUND: African breadfruit, from which diverse food forms are produced, is popular in most We... | African breadfruit; Central composite design; Complementary diets; Extrusion cooking; Net protein... | Artocarpus altilis; Glycine max; Rattus; Treculia africana; Zea mays | None | |
Scopus | 2-s2.0-43249129636 | Growth performance, nutrient digestibility and immune response of broiler chicks fed diets supple... | Apata D.F. | 2008 | Journal of the Science of Food and Agriculture | 88 | 7 | 10.1002/jsfa.3214 | Department of Animal Production, University of Ilorin, PMB 1515, Ilorin, Kwara State, Nigeria | Apata, D.F., Department of Animal Production, University of Ilorin, PMB 1515, Ilorin, Kwara State... | BACKGROUND: Probiotics are being developed for use in animal feed to enhance production performan... | Broiler chick; Immune response; Lactobacillus bulgaricus; Nutrient digestibility; Performance | Animalia; Lactobacillus; Lactobacillus delbrueckii subsp. bulgaricus | None | |
Scopus | 2-s2.0-51349138067 | Integrated community-based growth monitoring and vegetable gardens focusing on crops rich in β-ca... | Laurie S.M., Faber M. | 2008 | Journal of the Science of Food and Agriculture | 88 | 12 | 10.1002/jsfa.3319 | Agricultural Research Council - Vegetable and Ornamental Plant Institute (ARC-VOPI), Private Bag ... | Laurie, S.M., Agricultural Research Council - Vegetable and Ornamental Plant Institute (ARC-VOPI)... | BACKGROUND: Cultivation in β-carotene vegetables was promoted in a crop-based intervention in Lus... | Crop-based approach; Ipomoea batatas; Provitamin A-rich vegetables | Daucus carota; Ipomoea batatas; Juglans cinerea; Spinacia oleracea | None | |
Scopus | 2-s2.0-73449148719 | Volatile compounds profile and sensory evaluation of Beninese condiments produced by inocula of B... | Azokpota P., Hounhouigan J.D., Annan N.T., Odjo T., Nago M.C., Jakobsen M. | 2010 | Journal of the Science of Food and Agriculture | 90 | 3 | 10.1002/jsfa.3835 | Département de Nutrition et Sciences Alimentaires, Faculté des Sciences, Agronomiques Université ... | Azokpota, P., Département de Nutrition et Sciences Alimentaires, Faculté des Sciences, Agronomiqu... | BACKGROUND: Three Beninese food condiments (ABS124h, IBS248h and SBS348h) were produced by contro... | Bacillus subtilis; Beninese condiments; Parkia biglobosa; Sensory evaluation; Starter cultures; V... | plant extract; volatile organic compound; article; Bacillus subtilis; Benin; chemistry; condiment... | None | |
Scopus | 2-s2.0-84889087057 | Evaluation of the microbial community, acidity and proximate composition of akamu, a fermented ma... | Obinna-Echem P.C., Kuri V., Beal J. | 2014 | Journal of the Science of Food and Agriculture | 94 | 2 | 10.1002/jsfa.6264 | School of Biomedical and Biological Sciences, Plymouth University, Plymouth, PL4 8AA, United King... | Obinna-Echem, P.C., School of Biomedical and Biological Sciences, Plymouth University, Plymouth, ... | BACKGROUND: Akamu is a lactic acid-fermented cereal-based food that constitutes a major infant co... | Acidity; Akamu; Lactic acid bacteria; Proximate composition; Yeasts | Bacteria (microorganisms); Candida albicans; Candida tropicalis; Clavispora lusitaniae; Lactobaci... | None | |
Scopus | 2-s2.0-84892672125 | Impact of season on the chemical composition of male and female blesbok (Damaliscus pygargus phil... | Neethling J., Hoffman L.C., Britz T.J. | 2014 | Journal of the Science of Food and Agriculture | 94 | 3 | 10.1002/jsfa.6281 | Department of Animal Sciences, Stellenbosch University, Matieland, Stellenbosch, 7602, South Afri... | Neethling, J., Department of Animal Sciences, Stellenbosch University, Matieland, Stellenbosch, 7... | BACKGROUND: The harvesting and consumption of game meat in South Africa is not limited to season.... | Blesbok (Damaliscus pygargus phillipsi); Chemical composition; Game meat; Plane of nutrition; Sea... | Damaliscus pygargus phillipsi; muscle protein; water; animal; article; blesbok (Damaliscus pygarg... | None | |
Scopus | 2-s2.0-84924180904 | Ionic-liquid-based dispersive liquid-liquid microextraction combined with high-performance liquid... | Tadesse B., Teju E., Gure A., Megersa N. | 2015 | Journal of Separation Science | 38 | 5 | 10.1002/jssc.201401105 | Department of Chemistry, College of Natural Sciences, Addis Ababa University, P. O. Box 1176, Add... | Tadesse, B., Department of Chemistry, College of Natural Sciences, Addis Ababa University, P. O. ... | Ionic-liquid-based dispersive liquid-liquid microextraction in combination with highperformance l... | Environmental waters; High-performance liquid chromatography; Ionic liquids; Pesticide residues; ... | Chromatography; High performance liquid chromatography; Ionic liquids; Liquid chromatography; Liq... | None | |
Scopus | 2-s2.0-84880850493 | Dive tourism and local communities: Active participation or subject to impacts? Case studies from... | Daldeniz B., Hampton M.P. | 2013 | International Journal of Tourism Research | 15 | 5 | 10.1002/jtr.1897 | Kent Business School, University of Kent, Canterbury, United Kingdom; University of Johannesburg,... | Daldeniz, B.; Hampton, M.P., Kent Business School, University of Kent, Canterbury, United Kingdom... | Dive tourism impacts were examined in three Malaysian islands: Perhentian (backpackers), Redang (... | Dive tourism; Economic impacts; Host communities; Local participation | culture; diving; economic impact; employment; environmental impact; local participation; social i... | None | |
Scopus | 2-s2.0-84856038239 | Determinants of Spending: An Evaluation of Three Major Sporting Events | Saayman M., Saayman A. | 2012 | International Journal of Tourism Research | 14 | 2 | 10.1002/jtr.841 | North-West University, Institute for Tourism and Leisure Studies, Potchefstroom, South Africa; No... | Saayman, M., North-West University, Institute for Tourism and Leisure Studies, Potchefstroom, Sou... | South Africa plays host to a number of major sporting events that takes place annually such as th... | Factor analysis; Motives; Regression analysis; Socio-demographics; Sporting events | factor analysis; public spending; regression analysis; socioeconomic survey; sport; South Africa | None |