Reimann M., Schutte A.E., Schutte R., Malan L., Huisman H.W., van Rooyen J.M., Schwarz P.E.H., Malan N.T.
Subject Group Physiology, School for Physiology, Nutrition and Consumer Sciences, North-West University Potchefstroom Campus, Potchefstroom, South Africa; Department of Endocrinopathies and Metabolic Diseases, Technical University Dresden, Dresden, Germany
Reimann, M., Subject Group Physiology, School for Physiology, Nutrition and Consumer Sciences, North-West University Potchefstroom Campus, Potchefstroom, South Africa; Schutte, A.E., Subject Group Physiology, School for Physiology, Nutrition and Consumer Sciences, North-West University Potchefstroom Campus, Potchefstroom, South Africa; Schutte, R., Subject Group Physiology, School for Physiology, Nutrition and Consumer Sciences, North-West University Potchefstroom Campus, Potchefstroom, South Africa; Malan, L., Subject Group Physiology, School for Physiology, Nutrition and Consumer Sciences, North-West University Potchefstroom Campus, Potchefstroom, South Africa; Huisman, H.W., Subject Group Physiology, School for Physiology, Nutrition and Consumer Sciences, North-West University Potchefstroom Campus, Potchefstroom, South Africa; van Rooyen, J.M., Subject Group Physiology, School for Physiology, Nutrition and Consumer Sciences, North-West University Potchefstroom Campus, Potchefstroom, South Africa; Schwarz, P.E.H., Department of Endocrinopathies and Metabolic Diseases, Technical University Dresden, Dresden, Germany; Malan, N.T., Subject Group Physiology, School for Physiology, Nutrition and Consumer Sciences, North-West University Potchefstroom Campus, Potchefstroom, South Africa