Sokoine University of Agriculture, P.O. Box 3073, Morogoro, Tanzania; Product Design and Quality Management Group, Agrotechnology and Food Sciences, Wageningen University and Research Centre, Bomenweg 2, NL-6700 EV Wageningen, Netherlands; Logistics and Operations Research, Logistics, Decision and Information Sciences, Wageningen University and Research Centre, Hollandseweg 1, 6706 KN Wageningen, Netherlands
Mgonja, J.T., Sokoine University of Agriculture, P.O. Box 3073, Morogoro, Tanzania; Luning, P., Product Design and Quality Management Group, Agrotechnology and Food Sciences, Wageningen University and Research Centre, Bomenweg 2, NL-6700 EV Wageningen, Netherlands; Van Der Vorst, J.G.A.J., Logistics and Operations Research, Logistics, Decision and Information Sciences, Wageningen University and Research Centre, Hollandseweg 1, 6706 KN Wageningen, Netherlands
This paper introduces a diagnostic tool that can be used by fish processing companies to evaluate their own traceability systems in a systematic manner. The paper begins with discussions on the rationale of traceability systems in food manufacturing companies, followed by a detailed analysis of the most important indicators in the designing and executing traceability systems. The diagnostic tool is presented in four grids through which fish companies can evaluate their own developed traceability system. The paper argues that if a company operates at a higher level of contextual factors, then design and execution of traceability system needs to be at a higher level as well so as to achieve a higher level of traceability system performance. The paper concludes that companies that are able to systematically assess their own developed traceability systems are able to determine food safety problems well in advance, and thereby take appropriate corrective actions. © 2013 Elsevier Ltd. All rights reserved.