Reischer G.H., Ebdon J.E., Bauer J.M., Schuster N., Ahmed W., Åström J., Blanch A.R., Blöschl G., Byamukama D., Coakley T., Ferguson C., Goshu G., Ko G., De Roda Husman A.M., Mushi D., Poma R., Pradhan B., Rajal V., Schade M.A., Sommer R., Taylor H., Toth
Research Division Biotechnology and Microbiology, Institute of Chemical Engineering, Vienna University of Technology, Vienna, Austria; InterUniversity Cooperation Centre Water and Health, Vienna, Austria; Environment and Public Health Research Unit, School of Environment and Technology, University of Brighton, Brighton, United Kingdom; CSIRO Land and Water, Brisbane, Australia; Water and Environment Technology, Chalmers University of Technology, St.Gothenburg, Sweden; Department of Microbiology, University of Barcelona, Barcelona, Spain; Institute of Hydraulic Engineering and Water Resources Management, Vienna University of Technology, Vienna, Austria; Department of Biochemistry, Makerere University, Kampala, Uganda; University of Kentucky, Lexington, KY, United States; ALS Water Sciences Group, Sydney, Australia; College of Agriculture and Environmental Sciences, Blue Nile Water Institute, Bahir Dar University, Ethiopia; Seoul National University, Seoul, South Korea; National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands; Sokoine University, Morogoro, Tanzania; Laboratorio de Aguas y Suelos, Instituto de Investigaciones Para la Industria Química (INIQUI), Universidad National de Salta, Salta, Argentina; Tribhuvan University, Kathmandu, Nepal; Bavarian Environment Agency, Munich, Germany; Institute for Hygiene and Applied Immunology, Water Hygiene, Medical University of Vienna, Vienna, Austria; Biological Institute, Department of Microbiology, Eötvös Loránd University, Budapest, Hungary; Veterinary State Laboratory, Tulcea, Romania; University of California-Davis, Davis, CA, United States
Reischer, G.H., Research Division Biotechnology and Microbiology, Institute of Chemical Engineering, Vienna University of Technology, Vienna, Austria, InterUniversity Cooperation Centre Water and Health, Vienna, Austria; Ebdon, J.E., Environment and Public Health Research Unit, School of Environment and Technology, University of Brighton, Brighton, United Kingdom; Bauer, J.M., Research Division Biotechnology and Microbiology, Institute of Chemical Engineering, Vienna University of Technology, Vienna, Austria; Schuster, N., Research Division Biotechnology and Microbiology, Institute of Chemical Engineering, Vienna University of Technology, Vienna, Austria; Ahmed, W., CSIRO Land and Water, Brisbane, Australia; Åström, J., Water and Environment Technology, Chalmers University of Technology, St.Gothenburg, Sweden; Blanch, A.R., Department of Microbiology, University of Barcelona, Barcelona, Spain; Blöschl, G., Institute of Hydraulic Engineering and Water Resources Management, Vienna University of Technology, Vienna, Austria; Byamukama, D., Department of Biochemistry, Makerere University, Kampala, Uganda; Coakley, T., University of Kentucky, Lexington, KY, United States; Ferguson, C., ALS Water Sciences Group, Sydney, Australia; Goshu, G., College of Agriculture and Environmental Sciences, Blue Nile Water Institute, Bahir Dar University, Ethiopia; Ko, G., Seoul National University, Seoul, South Korea; De Roda Husman, A.M., National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands; Mushi, D., Sokoine University, Morogoro, Tanzania; Poma, R., Laboratorio de Aguas y Suelos, Instituto de Investigaciones Para la Industria Química (INIQUI), Universidad National de Salta, Salta, Argentina; Pradhan, B., Tribhuvan University, Kathmandu, Nepal; Rajal, V., Laboratorio de Aguas y Suelos, Instituto de Investigaciones Para la Industria Química (INIQUI), Universidad National de Salta, Salta, Argentina; Schade, M.A., Bavarian Environment Agency, Munich, Germany; Sommer, R., InterUniversity Cooperation Centre Water and Health, Vienna, Austria, Institute for Hygiene and Applied Immunology, Water Hygiene, Medical University of Vienna, Vienna, Austria; Taylor, H., Environment and Public Health Research Unit, School of Environment and Technology, University of Brighton, Brighton, United Kingdom; Toth, E.M., Biological Institute, Department of Microbiology, Eötvös Loránd University, Budapest, Hungary; Vrajmasu, V., Veterinary State Laboratory, Tulcea, Romania; Wuertz, S., University of California-Davis, Davis, CA, United States; MacH, R.L., Research Division Biotechnology and Microbiology, Institute of Chemical Engineering, Vienna University of Technology, Vienna, Austria; Farnleitner, A.H., Research Division Biotechnology and Microbiology, Institute of Chemical Engineering, Vienna University of Technology, Vienna, Austria, InterUniversity Cooperation Centre Water and Health, Vienna, Austria