Swanson R.C., Mosley H., Sanders D., Egilman D., De Maeseneer J., Chowdhury M., Lanata C.F., Dearden K., Bryant M.
Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, United States; School of Public Health, University of Western Cape, Bellville, Western Cape, South Africa; Brown University, Providence, RI, United States; Ghent University, Ghent, Belgium; BRAC University, Dhaka, Bangladesh; Nutritional Research Institute, Lima, Peru; Boston University, Boston, MA, United States; IDEAS Development Institute, Boston, MA, United States
Swanson, R.C., Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, United States; Mosley, H., Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, United States; Sanders, D., School of Public Health, University of Western Cape, Bellville, Western Cape, South Africa; Egilman, D., Brown University, Providence, RI, United States; De Maeseneer, J., Ghent University, Ghent, Belgium; Chowdhury, M., BRAC University, Dhaka, Bangladesh; Lanata, C.F., Nutritional Research Institute, Lima, Peru; Dearden, K., Boston University, Boston, MA, United States; Bryant, M., IDEAS Development Institute, Boston, MA, United States