Centre for Biodiversity and Restoration Ecology, School of Biological Sciences, Victoria University of Wellington, Wellington, New Zealand; Centre for African Conservation Ecology, Nelson Mandela Metropolitan University, Port Elizabeth, South Africa; Novus International, Inc., St. Charles, MO, United States
Berkeley, E.V., Centre for Biodiversity and Restoration Ecology, School of Biological Sciences, Victoria University of Wellington, Wellington, New Zealand; Linklater, W.L., Centre for Biodiversity and Restoration Ecology, School of Biological Sciences, Victoria University of Wellington, Wellington, New Zealand, Centre for African Conservation Ecology, Nelson Mandela Metropolitan University, Port Elizabeth, South Africa; Dierenfeld, E.S., Novus International, Inc., St. Charles, MO, United States
Excess dietary glucose may be a factor in several captive wildlife diseases and reproductive abnormalities. The first step in understanding the health consequences of diets high in glucose is to characterize how dietary glucose concentrations change circulating glucose profiles. We adapted the glycemic index approach to detect differences in blood glucose concentrations in white rhinos in response to different meals. Six white rhinos were fasted overnight then randomly assigned to be fed 5kg of grass hay and one of five meals varying in digestible energy (DE) availability and source (10% DE glucose, 5% DE glucose, 10% DE pelleted horse feed, 10% DE lucerne hay, 10% DE grass hay). After eating, the blood glucose response peaked 45-90min later and remained elevated up to 180min. Area under the curve results demonstrated that the blood glucose response was not different between diets. However, at 90min, serum glucose levels in rhinos eating the 10% lucerne hay diet were significantly lower than the 5% glucose and 10% glucose diets but not the 10% pellet nor 10% grass hay diets. The changes in blood glucose responses to different diets were similar in magnitude to reported domestic horse profiles but are higher than predicted by allometric scaling. We conclude that the grass hay, lucerne hay and low glycemic index horse pellets fed in this study resulted in similar blood glucose responses in white rhinos. The validation of the methodology used in this study is a first step towards elucidating the relationship between glucose, obesity, health and reproduction in rhinos. © 2010 Blackwell Verlag GmbH.
glucose; animal; animal disease; animal food; article; blood; diet; female; glucose blood level; metabolism; Perissodactyla; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Blood Glucose; Diet; Female; Glucose; Perissodactyla; Ceratotherium simum; Equidae; Equus caballus; Medicago sativa; Perissodactyla