Institute for Global Food Systems, University of Florida, PO Box 110240, Gainesville, FL, United States; School of Aquatic and Fishery Sciences, University of Washington, Box 355020, Seattle, WA, United States; World Bank, 1818 H Street NW, Washington, DC, United States; Department of Economics, University of Washington, Box 353330, Seattle, WA, United States; Department of Industrial Economics, University of Stavanger, Stavanger, Norway; Marine Resource Economics, Oregon State University, Hatfield Marine Science Center, 2030 Marine Science Drive, Newport, OR, United States; Nicholas School of the Environment, Duke University, Box 90328, Durham, NC, United States; Sustainable Fisheries Partnership, JL. Palem Putri IX/NO. 1, Taman Yasmin V, Bogor, Indonesia; MRAG Ltd., 18 Queen Street, London, United Kingdom; Department of Economics and Resource Management, Norwegian University of Life Sciences, Aas, Norway; South Australian Research and Development Institute (SARDI) - Aquatic Sciences, PO Box 120, Henley Beach, SA, Australia; United Nations University-World Institute for Development Economics Research, C/O Institute of Statistical, Social and Economic Research (ISSER), University of Ghana, P.O BOX LG 74, Legon, Ghana; Department of Economics, University of Gothenburg, Gothenburg, Sweden; Sustainable Fisheries Partnership, Block1, #5 El Rio Vista Phase 5, Davao City, Philippines; Department of Agricultural Economics, Mississippi State University, PO Box 5187, Mississippi State, MS, United States; Conservation Biology Division, Northwest Fisheries Science Centre, National Oceanic and Atmospheric Administration, 2725 Montlake Blvd, Seattle, WA, United States; Institute of Social and Economic Research, University of Alaska Anchorage, 3211 Providence Drive, Anchorage, AK, United States; Environment and Natural Resource Management, The World Bank, 1818 H St. NW, Washington, DC, United States; Department of Food and Resource Economics, University of Florida, PO Box 110240, Gainesville, FL, United States; South Atlantic Fishery Management Council, 4055 Faber Place Dr., Suite 201, North Charleston, SC, United States; School of Social Sciences, Humanities and Arts, University of California Merced, 5200 North Lake Road, Merced, CA, United States; Marine Economic Development, Level 1 83-85 Victoria Rd, Devonport, Aukland, New Zealand; University of Stavanger, Stavanger, Norway; Department of Environmental and Natural Resource Economics, University of Rhode Island, 205 Kingston Coastal Institute, One Greenhouse Road, Kingston, RI, United States
Anderson, J.L., Institute for Global Food Systems, University of Florida, PO Box 110240, Gainesville, FL, United States; Anderson, C.M., School of Aquatic and Fishery Sciences, University of Washington, Box 355020, Seattle, WA, United States; Chu, J., World Bank, 1818 H Street NW, Washington, DC, United States; Meredith, J., Department of Economics, University of Washington, Box 353330, Seattle, WA, United States; Asche, F., Department of Industrial Economics, University of Stavanger, Stavanger, Norway; Sylvia, G., Marine Resource Economics, Oregon State University, Hatfield Marine Science Center, 2030 Marine Science Drive, Newport, OR, United States; Smith, M.D., Nicholas School of the Environment, Duke University, Box 90328, Durham, NC, United States; Anggraeni, D., Sustainable Fisheries Partnership, JL. Palem Putri IX/NO. 1, Taman Yasmin V, Bogor, Indonesia; Arthur, R., MRAG Ltd., 18 Queen Street, London, United Kingdom; Guttormsen, A., Department of Economics and Resource Management, Norwegian University of Life Sciences, Aas, Norway; McCluney, J.K., School of Aquatic and Fishery Sciences, University of Washington, Box 355020, Seattle, WA, United States; Ward, T., South Australian Research and Development Institute (SARDI) - Aquatic Sciences, PO Box 120, Henley Beach, SA, Australia; Akpalu, W., United Nations University-World Institute for Development Economics Research, C/O Institute of Statistical, Social and Economic Research (ISSER), University of Ghana, P.O BOX LG 74, Legon, Ghana; Eggert, H., Department of Economics, University of Gothenburg, Gothenburg, Sweden; Flores, J., Sustainable Fisheries Partnership, Block1, #5 El Rio Vista Phase 5, Davao City, Philippines; Freeman, M.A., Department of Agricultural Economics, Mississippi State University, PO Box 5187, Mississippi State, MS, United States; Holland, D.S., Conservation Biology Division, Northwest Fisheries Science Centre, National Oceanic and Atmospheric Administration, 2725 Montlake Blvd, Seattle, WA, United States; Knapp, G., Institute of Social and Economic Research, University of Alaska Anchorage, 3211 Providence Drive, Anchorage, AK, United States; Kobayashi, M., Environment and Natural Resource Management, The World Bank, 1818 H St. NW, Washington, DC, United States; Larkin, S., Department of Food and Resource Economics, University of Florida, PO Box 110240, Gainesville, FL, United States; MacLauchlin, K., South Atlantic Fishery Management Council, 4055 Faber Place Dr., Suite 201, North Charleston, SC, United States; Schnier, K., School of Social Sciences, Humanities and Arts, University of California Merced, 5200 North Lake Road, Merced, CA, United States; Soboil, M., Marine Economic Development, Level 1 83-85 Victoria Rd, Devonport, Aukland, New Zealand; Tveteras, S., University of Stavanger, Stavanger, Norway; Uchida, H., Department of Environmental and Natural Resource Economics, University of Rhode Island, 205 Kingston Coastal Institute, One Greenhouse Road, Kingston, RI, United States; Valderrama, D., Department of Food and Resource Economics, University of Florida, PO Box 110240, Gainesville, FL, United States