Negash M., Lemma T., Dadi H., Feyera T., Woldu T., Alemu T., Shilima B.
Adami Tulu Agricultural Research Center, P.O.Box 35, Ziway, Ethiopia
Negash, M., Adami Tulu Agricultural Research Center, P.O.Box 35, Ziway, Ethiopia; Lemma, T., Adami Tulu Agricultural Research Center, P.O.Box 35, Ziway, Ethiopia; Dadi, H., Adami Tulu Agricultural Research Center, P.O.Box 35, Ziway, Ethiopia; Feyera, T., Adami Tulu Agricultural Research Center, P.O.Box 35, Ziway, Ethiopia; Woldu, T., Adami Tulu Agricultural Research Center, P.O.Box 35, Ziway, Ethiopia; Alemu, T., Adami Tulu Agricultural Research Center, P.O.Box 35, Ziway, Ethiopia; Shilima, B., Adami Tulu Agricultural Research Center, P.O.Box 35, Ziway, Ethiopia
The study was conducted to see the effect of breed and age on the body weight gain and carcass traits of Borana and Kereyu breed kept under natural pasture grazing management at Adami Tulu Agricultural research center. A total of 32 Borana and 32 Kereyu breed bulls of four age categories from each breed were used for the experiment. The parameters showed an increasing trend across age groups for Borana breed. The highest average daily weight gain were registered at the older age (4, 6, 8 years) respectively and the lowest at younger age (2 years). Fat thickness and dressing percentage of Borana breed was high, however statistically it is not significant (p>0.05). Borana breed managed under similar condition deposited significantly higher (p<0.05) internal fat. Similarly hot carcass and rib eye area were also recorded significantly higher (p<0.05) in Borana breed. There was no significant difference (p>0.05) observed between the two breeds among different age groups of bulls with regard to average total body weight gain (ATG) and average daily body weight gain (ADG). Leg total and accumulation of muscle on it was significantly higher (p<0.05) in Borana than Kereyu breed, but leg bone and fat did not significantly (p>0.05) vary. Loin total and accumulation of muscle on it was significantly higher (p<0.05) in Borana breed, but Loin bone and fat did not significantly (p>0.05) vary. Rack total, bone and accumulation of muscle on it was significantly higher (p<0.05) in Borana breed, but fat did not significantly (p>0.05) vary. Breast and Shank total, bone and accumulation of fat on it was significantly higher (p<0.05) in Borana breed, but muscle did not significantly (p>0.05) vary. Shoulder and neck total, muscle and accumulation of fat on it was significantly higher (p<0.05) in Borana breed, but bone did not significantly (p>0.05) vary. Primal cut proportions, total fat and muscle did not significantly (p>0.05) vary between the two breeds but the total bone was different between the two breeds. Generally Borana breed was preferred for good carcass yield than Kereyu breed in natural grazing management.