Department of Agricultural Production and Management Sciences, Tai Solarin University of Education, Ijagun, Ijebu-Ode, PMB 2118, Ijebu-Ode,Ogun State, Nigeria
Adeneye Mako, A., Department of Agricultural Production and Management Sciences, Tai Solarin University of Education, Ijagun, Ijebu-Ode, PMB 2118, Ijebu-Ode,Ogun State, Nigeria
The objective of this study was to evaluate the performance of goats fed water hyacinth (WH) based diets. The chemical composition of sun-cured WH, Guinea grass (GG) and concentrate was determined. Quantitative analysis of tannins, saponins and phenols present in WH and GG were also determined. Thirty (30) female WAD goats between the ages of 6 and 7 months weighing 8.40 - 9.60 kg were used for a feeding trial.. Six animals were allotted to each of 5 treatments in a completely randomized design. Parameters measured included feed intake and weight gain. WH and GG contained tannins, saponins and phenols, but the concentrations were below toxic levels. The feed intake and weight gain had a negative curvilinear relationship with increasing level of WH in the diets. It is concluded that in diets based on Guinea grass the maximum level of sun-cured water hyacinth in diets for growing goats is 30%.